Valentine’s Day in Italy is synonymous with love, warmth, and sharing delicious meals. This year, why not embrace a vegetarian menu that showcases the best of Italian culinary traditions? Whether you’re planning a romantic dinner for two or a festive gathering, this thoughtfully curated menu will captivate hearts and taste buds. Here’s how to create a plant-based feast that celebrates amore while staying true to authentic Italian flavors.
An Appetizer to Set the Mood: Caprese Salad with a Twist
Start your Valentine’s dinner with a vibrant Caprese salad. Elevate this classic dish by cutting mozzarella into heart shapes to add a romantic flair. Layer slices of ripe tomatoes and fresh basil, drizzle with extra virgin olive oil, and sprinkle with sea salt for an irresistible bite. This light yet flavorful appetizer is the perfect beginning to a memorable meal.
First Course: Zucchini Grilled and Rolled with Ricotta
For your first course, showcase Cortisana’s zucchine grigliate sott’olio in an elegant yet simple dish. Create zucchini rolls stuffed with creamy ricotta, fresh herbs like thyme or basil, and a hint of lemon zest. These rolls can be served as a warm starter or baked with a light tomato sauce for extra indulgence. The smoky, delicate flavor of the zucchini pairs beautifully with the creamy ricotta, making it an unforgettable dish.
Main Course: Eggplant Parmigiana for Two
Eggplant Parmigiana is the ultimate comfort food. For this dish, layer thin slices of grilled eggplant with a rich tomato sauce, fresh mozzarella, and a sprinkle of Parmesan. Bake until golden and bubbling. The result is a hearty, flavorful entrée that perfectly captures the essence of Italian cuisine. Serve with a crisp side salad of arugula, cherry tomatoes, and balsamic dressing to balance the richness.
Dessert: Chocolate-Dipped Strawberries with Hazelnut Cream
For dessert, keep it sweet and simple with chocolate-dipped strawberries paired with a dollop of Cortisana’s hazelnut cream. Melt dark chocolate, dip the strawberries, and let them cool. Serve alongside a small dish of the nutty, velvety cream for dipping. This treat is luxurious yet easy to prepare, adding the perfect romantic touch to your dinner.
A Toast to Love: Italian Wines and Sparkling Waters
Complete your Valentine’s Day celebration with a bottle of Prosecco or a robust Chianti. For a non-alcoholic option, infuse sparkling water with slices of orange, lemon, and fresh mint for a refreshing accompaniment to your meal.
Celebrate Love, Italian Style
This vegetarian Valentine’s Day menu is a true celebration of Italian flavors and traditions. By focusing on high-quality, plant-based ingredients like Cortisana’s artisanal products, you can create a meal that is both sustainable and delicious. Whether it’s the smoky zucchini rolls or the indulgent dessert, each dish is crafted to bring joy and warmth to your special day.
Happy Valentine’s Day from Cortisana—where every meal is made with love!