Easter is the perfect occasion to gather around the table and celebrate with genuine and flavorful dishes. If you're looking for a vegetarian menu that highlights the authentic flavors of Italian tradition, you're in the right place! Discover our full menu using delicious Cortisana products to create a unique culinary experience.
Appetizer: Crostini with Balsamic Vinegar Onions and Creamy Cheese
A refined and delicious start. Cortisana's onions in balsamic vinegar add a sweet and intense note that pairs perfectly with creamy cheese spread over crispy toasted bread.
Ingredients:
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Rustic toasted bread
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Creamy cheese (or vegan alternative)
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Black pepper to taste
First Course: Fresh Pasta with Pistachio Pesto and Ricotta
Our artisanal pistachio pesto is the perfect ingredient for a creamy and flavorful first course. An irresistible sauce for fresh egg pasta or a vegan version without eggs.
Ingredients:
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11 oz fresh pasta
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3.5 oz Cortisana Pistachio Pesto
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3.5 oz fresh ricotta (or vegan alternative)
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Black pepper and lemon zest to taste
Instructions:
Cook the pasta until al dente, drain it, and mix it with the pistachio pesto and ricotta. Finish with a sprinkle of lemon zest and black pepper.
Main Course: Peppers Stuffed with Ricotta and Capers
A dish that delights with its balance of sweetness and savoriness, thanks to Cortisana’s peppers stuffed with ricotta and capers. Perfect to enjoy warm or at room temperature.
Ingredients:
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Fresh aromatic herbs (thyme, basil)
Arrange the peppers on a serving plate and garnish with fresh herbs. Serve with a seasonal salad.
Side Dish: Marinated Grilled Zucchini and Eggplant
Cortisana's grilled zucchini and eggplant in olive oil make the perfect accompaniment to the main dish.
Ingredients:
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Extra virgin olive oil
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Chopped parsley and sliced garlic
Arrange the vegetables on a plate and drizzle with olive oil, parsley, and garlic slices to enhance their flavor.
Dessert: Basil and Almond Pesto Tart
A unique and surprising dessert using traditional basil pesto in a sweet version!
Ingredients:
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Shortcrust pastry (vegan option available)
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3 tbsp Cortisana Basil Pesto
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3.5 oz chopped almonds
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1.75 oz brown sugar
Roll out the pastry in a tart pan and fill it with a mix of pesto, almonds, and sugar. Bake at 350°F for about 25 minutes.
With this Italian vegetarian Easter menu, you'll bring the best of tradition to the table with authentic and high-quality ingredients.
Happy Easter and enjoy your meal!