Planning a Christmas menu that’s both festive and vegan can be a joyful challenge. To inspire your holiday table, here’s a carefully curated vegan menu that celebrates the season with an Italian twist, including our signature grilled zucchini in olive oil.
Starter: Bruschetta with Grilled Zucchini and Walnut Pesto
Begin your feast with crispy bruschetta topped with creamy walnut pesto and our tender grilled zucchini slices. The rich flavors set a celebratory tone while staying light.
First Course: Mushroom Risotto
This creamy, dairy-free risotto combines the earthy flavors of porcini mushrooms with a hint of white wine, making it a cozy and satisfying dish.
Second Course: Stuffed Bell Peppers with Lentils and Herbs
Bell peppers filled with a savory mix of lentils, rice, and fresh herbs are roasted to perfection, creating a colorful and hearty centerpiece.
Side Dish: Grilled Zucchini Salad with Pomegranate Seeds
Our grilled zucchini shines again in this vibrant salad, paired with arugula, pomegranate seeds, and a tangy balsamic dressing for a refreshing balance.
Dessert: Chocolate Almond Cake with Orange Zest
End the meal on a sweet note with a moist, vegan chocolate cake accented by almond flour and a hint of orange zest.
At Cortisana, we believe in crafting menus that are as delicious as they are kind to the planet. This holiday season, celebrate with flavors that bring everyone to the table. Buon Natale!